2022.06.04 OPEN.
To all of you who always watch.
We will open a select shop cliche in Yoyogi Hachiman tomorrow, June 4th.
Actually, I was thinking of writing a-da-ko-da because it was long, but
There was a sentence in a book I was reading the other day that seemed like a cliche, so I'll quote it.
“If you want to buy a piece of fish, a fishmonger can sell just about any piece.
Another option is to buy the most delicious part of the fish.
For some fish, the tail is better, while for other fish, the thinner belly is the most delicious.
At the same time, one must be able to tell at a glance whether the fish is old or fresh.
To discover it, you must not only look with your eyes, but also with your heart's eye.
These are the eyes of many experiences.
This is the most important thing to keep in mind when cooking.
Just as in an antique shop, having a good eye is the most important thing.
Antique shops are a business, so it's only natural that they have a good eye for things.
We are not antique dealers, so if someone looks at something at first glance and can't tell how good it tastes, they're wrong.
A chef's business is to cook, just like an antique shop deals in antiques.
Isn't it the wife's duty to cook, feed her husband delicious food, and make him work?
Without such enthusiasm and sincerity, one cannot be called a chef or a housewife who knows her responsibilities.
This can be interpreted as ``9 out of 10 times, the deliciousness or bad taste of a dish lies in the selection of the quality of the ingredients.''
In other words, you should do your best in choosing seeds. ” - Kitaoji Rosanjin “Ingredients or Cooking?”
To put it in one word, it's a ``cliché''.It's a store where you can find the best of each genre, no matter when, where, or what.
We look forward to your patronage.
〒151-0053
2F Matsuura Building, 5-67-6 Yoyogi, Shibuya-ku, Tokyo
12:00-20:00
Tel: 03-6407-0300
cliché
Carne Co., Ltd.
Representative Director Shin Matsushima
Homare Kinoshita
